What I found most interesting during the interview was to hear that after all of her success with catering, a specialty food store, cookbooks, and a popular TV show, Ina still get

Do a quick search for roast turkey recipes, and you’ll come across countless tips and tricks for keeping your bird moist. Injecting, brining, dry brining, spatchcocking, basting—my head spins just thinking about it.

When I see risotto on the menu at an Italian restaurant, I almost always order it. I love the silky, creamy texture of the arborio rice and the flavor of the wine, butter, and Parmesan cheese. I also love that I didn’t have to make it.