The pour-over coffee process may seem simple from the outside, but there are a lot of variables to get that ideal brew. From ...

For a while, I was obsessed with the advice of high-level coffee experts like James Hoffmann (who taught me, among other ...

Like clockwork, a new semester means a new business in Ithaca has opened its doors, and perhaps as predictable as a squirrel eating an acorn, that new business is a coffee shop.

The company is rolling out molded fiber cups in 14 states as part of its eco-friendly initiatives. Starbucks is shaking ...