For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

So when I got word that the brand was launching a new line of flavored butters, (Salted, Cinnamon Brown Sugar, and Garlic Parm), I knew I had to get my hands on some to taste them for myself. Unlike ...

I’ve had my fair share of plant-based butters, and they can be pretty hit or miss. Too oily, lackluster flavor, doesn’t melt properly … I’ve seen it all. Then, a few years ago, a friend ...

“It’s elegant, it’s earthy, and you can make it ahead,” Garten says. I’m a big garlic fan. Sometimes, I’ll even throw a few extra cloves into a recipe just to give my dish a little more zip. However, ...

For years, Ina Garten’s catchphrase “How easy is that?” has reassured multitudes of viewers that they, too, could roast a glorious chicken or bake a seductive brownie. Now, the beloved ...

garlic, scallions, Cajun seasoning, salt, bay leaves, tomatoes, broth, and Tabasco and stir to combine. Cover and cook on high for 4 hours. 3. Remove the lid and quickly stir in the shrimp and rice.

It’s also a great dish for entertaining: Serve it with a fresh salad or some roasted broccoli, along with toasted garlic bread for dipping in the red sauce, and you’re all set. Technique Tip ...

According to Better Homes & Gardens, freezing cookie dough solidifies the fat, which prevents excessive spreading and ensures a soft, tender texture. (Chilling cookie dough in the fridge has the same ...