1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

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Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime, saying they've "made this 5 times in the past month" or ...

Or, try our beloved apple crisp recipe instead ... Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime ...

This Barefoot Contessa recipe turned out to taste exactly like the dressing I ... Strain out the shallots with a spider or use a mesh sieve, and spread on paper towels to cool and crisp up. Leftover ...

Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite ...

These are the best cooking podcasts to listen to if you want consider new Thanksgiving dishes, or just become a better cook.

Ina Garten has shared dozens of recipes over the years on TODAY ... "And it’s simple, and it’s got a crisp crust and sweet apples and butter and sugar, and easy to make." ...

An overnight dry brine and spatchcocking method (which calls for flattening the backbone) are the keys to this juicy, crisp-skinned ... stew from the legendary Ina Garten is brimming with bone ...