Would it be intuitive, what results would it give, and would I prefer induction cooking to gas? To find out, I took up my station in SMEG’s kitchen and set to work making a sauce for a fish ...

Induction cooking, for one, is a significant and transformative invention. It has entirely redefined how we prepare our meals. Making an investment in the top 30-inch induction cooktop is a choice ...

But it isn’t for every home or every cook. If you’re trying to decide whether an induction cooktop or freestanding or slide-in range is right for you, here’s what you need to know before you ...

This induction cooker is like having a personal sous-chef. With four cooking zones—including ... every burner works like its own mini control station. Want to simmer soup while blasting heat ...

The practice of gas cooking has taken a back seat, as chefs have shown a strong preference towards 36 inches induction cooktops. Despite this, there is a wide variety of brands and models available.

The global induction cooktops market is poised for significant expansion, with projections estimating the market size to reach USD 49,917.50 million by 2034, up from USD 22,537.20 million in 2024.

2. Rising Energy Efficiency Awareness: As consumers become more conscious of their environmental footprint, energy-efficient appliances are witnessing increased demand. Induction cooking is inherently ...