Who can resist that perfect combo of sweetness and nutty flavors? But, did you know that there is one ingredient that stands ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Using two not so conventional ingredients can really take your chocolate cake to a whole new level. Be sure to try utilizing ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...