Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

But it doesn’t take long before I’m so hyped on Swiss Miss that I start to wonder why some cups are branded “cocoa” and ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

For centuries, bird's nest soup has been consumed in Asian countries for its purported health benefits. Now, it's helping to ...

There’s something magical about a perfectly baked chocolate cake. It's rich, moist, and layered with a creamy fudge fr ...

Finally, some good news in the nutrition world: while it's true that most of the foods we love—sweets, ice cream, fries, fast ...

Winners of the 2024 KTA Super Stores Recipe Contest were announced in professional, amateur, culinary students and keiki ...

It does not contain sugar. Chocolate, on the other hand, is the product of the industrial processing of various ingredients including cocoa, sugar and milk powder. Extra dark chocolate contains ...

The findings indicate that eating food high in flavanols could be a way to counteract some of the impact of poorer food ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...