1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

When in doubt, add fat. The higher the fat content of the turkey burger, the more flavor and moisture you get. "Since turkey ...

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover all of our favorite ways to enjoy turkey burgers this summer.

The National Park Service is cutting off access to Cleetwood Cove Trail, the most heavily used trail at Crater Lake National ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

Tired of dry turkey burgers? This recipe solves that with a juicy patty and a caramelized pineapple slice that ties it all together. It’s smoky, sweet, and full of flavor from the first bite. Grill it ...

For questions about today's recipe, email [email protected]. Mediterranean-Style Smash Turkey Burgers Makes: 4 / Prep time: 20 minutes / Total time: 40 minutes 1 tablespoon olive oil ...

For questions about today's recipe, email [email protected]. Mediterranean-Style Smash Turkey Burgers Today's Mediterranean-style smash burgers are made with whole-wheat pitas.

Turkey burgers don’t always get the love they deserve. They’re often treated as the bland, dry stand-in for beef, served as a “healthy option” that doesn’t exactly inspire cravings.