This Italian-Style Hobo Casserole is a cozy twist on a classic, combining layers of ground beef, tender potatoes, fresh ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some careful folding.

As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

Place the hazelnuts on a baking tray lined with baking paper and bake for 10 minutes ... This is an edited extract from Vegan Italian Food: Over 100 Recipes for a Plant-based Feast by Shannon ...

Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a ...