No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

No matter what kind of pasta you’re making, overcooking it is the easiest way to ruin your meal. Here's how to get it perfectly al dente, every time.

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

Take everything you love about spaghetti bolognese, ditch the carbs, and stuff it into a sweet potato. These Italian-style baked sweet potatoes are saucy, cheesy, and just the right amount of ...

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

How to cook pasta the Italian way According to the Italian cuisine experts at Eataly, you should use about 4 pints of water for every 450g of pasta.

This make-ahead baked pasta dish starts with stirring tomato sauce into creamy white béchamel, then adding sautéed mushrooms and onions along with salty bits of prosciutto for a flavorful pink ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Every Italian dish feels like a conversation that begins when garlic sizzles in warm olive oil. The next breath is an ...

The folks who own Milano Italian Restaurant have definitely gone upscale as they moved the restaurant from a shack-like ...