The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a ...

Cut the spaghetti squash length-wise, scoop and discard the seeds, brush the insides with olive oil, and sprinkle with salt and pepper. Roast the halves inside the oven at 400 degrees Fahrenheit and ...

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...

They also come with the added benefits of being low in calories and abundant in iron ... If you’re using it as a pizza base, simply add your sauce - or tomato puree - and toppings of your ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce ... exceedingly solid sauce, through and through. Even so, there's still one sauce that I ...

I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, ...

That's why we call them empty calories. Vegetable-based preparations like kootu, poriyal, avial, on the other hand, are low in calorie, high in micronutrients, contain plenty of fibre and keep us ...

He keeps a few jars in the pantry at all times for pasta and other marinara-adjacent recipes. “Tomato puree is typically tomato paste mixed with water and often preservatives — it’s the sauce ...

Shivi Ramoutar, a familiar face on 'This Morning', has spilled the beans on creating the perfect homemade pasta sauce, and it turns out you might already have the magic ingredient in your kitchen.