Fortunately for us, this Italian chef gives us the ideal formula for salting water correctly, preventing flavorless bowls of pasta. See how they do it in Italy in this video share ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

No matter how you flavor it, there is one thing a pasta sauce needs to be exceptional: the right consistency. If it's too ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...