Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

Have you been throwing pasta against the wall to see if it's done cooking? The food flinging trick has some merit, but that ...

Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like and don't like. "Fresh pasta has a softer ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

This automated pasta maker allows you to make fresh pasta quickly and efficiently, thanks to the motor that speeds up the cutting process. Just like the manual version of the same machine ...

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

Overall recommendation: If you already have a KitchenAid stand mixer and are in the market for a pasta maker, I recommend the ...

Although fresh pasta is often considered superior ... But for guaranteed authentic pasta, make your own at home. Dried pasta keeps its flavour for up to two years if stored well in an airtight ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...

It’s beginner-friendly, and if you already have a KitchenAid Stand Mixer, you’re approximately $200 and four ingredients away from fresh pasta. This was my first time making pasta and I feel ...