Pasta has a long and rich history. It's not actually believed to be an Italian invention; rather, the explorer Marco Polo brought this dish from China upon his return to Italy in 1271. But one thing ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter and even store-bought onion dip can level ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

Chef Mirabile Jr. shared, "When using a rolling pin to make pasta, start by dividing the dough into manageable portions to prevent sticking. Flatten each portion, and roll it out as thin as ...

KTIV Morning Anchor Katie Copple joined Jacob in the KTIV Kitchen to make a one-pot spicy sausage pasta for "What's Cookin'" ...

Barilla Snowfall, the brand's limited-edition holiday release, features a snowflake-shaped pasta that has poinsettia-inspired ...

Then, add your Banza pasta and stir it immediately. Cook to your desired firmness, strain and rinse with water. Banza offers exceptional benefits that make it a pantry staple. Since Banza pasta is ...

Then it dawned on me: Why not make a fall version? Now I wish I had thought of it sooner, because this fall pasta salad is a new family favorite. It follows the same lines as my summer batch ...

How popular is pasta? Americans alone eat roughly 20 pounds of it per year, resulting in some pretty peculiar hacks and habits thought to make pasta easier to handle, cook faster or taste better.