Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Barilla is looking to make your next plate of pasta a little more cheerful for the holiday season. On Tuesday, the pasta ...

Fussy kids need never know you’ve hidden extra veggies in their pasta sauce if a hand blender can whizz ... its 1,000 Watts ...

Pasta has a long and rich history. It's not actually believed to be an Italian invention; rather, the explorer Marco Polo brought this dish from China upon his return to Italy in 1271. But one thing ...

This one-pan wonder from Tucci is a weeknight game-changer—and perfect for comfort food season.

Plus, the holiday season is a whole season after all—and nothing says quick and easy dinner during the busy month of December ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...

It has to be done by hand.” “I sometimes feel like I’m ... big workshop it was like seeing the millennium falcon taking shape. People were gobsmacked.” Andy Scott "The Calling" sculpture ...

Check out more from Maria Koutsogiannis' kitchen below. First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through ...