2. Place them in a serving dish, pour some ginger powder chutney over them, followed by the green chutney and then the yoghurt. 3. Sprinkle some chaat masala and chilli powder over the yoghurt, ...

this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for at least 15 minutes. 2. Mash some boiled potatoes along with matar, green ...