Sweet and salty is a beloved flavor combination in many desserts, but does a chocolate bar with a crunchy, cheesy filling ...

He said the machinery can produce about 2,500 pouches a day — that’s 50,000 gum drops. Research and development of new ...

Ecuador-based To'ak is unveiling a new edition of snackable chocolate bars featuring rare ingredients from the region, including Amazonian ants and Galapagos sea salt. DOVER, DELAWARE, USA ...

Sweetooths in the South have a different favorite to their counterparts in other regions of the United States.

Lost Time Brewing Co. opened its Kensington taproom on Friday, the brewery announced via social media. The taproom is located ...

SHOPPERS are scrambling to get a taste of the “ultimate pudding” made from the UK’s second favourite chocolate. The tantalising offer will soon be available from Iceland Foods ...

Cracker Barrel just introduced its seasonal menu with a lineup of dishes designed to warm you up from the inside out. This ...

At Bryant Park, Christmas is in the air — even if the air is a balmy 80 degrees. Temps in the city hit 80 on Wednesday and 74 ...

For a chocolate bar, for example, a manufacturer might reduce the percentage ... a type of shrinkflation as it can be expensive to create the tooling to design new shapes. But it’s impossible to know ...

The craze was started by Dubai FIX Dessert Chocolatier who produces Can’t Get Knafeh Of It. FIX stands for freaking, ...

By reimagining block chocolate as a dessert, Divine Chocolate has brought a piece of true innovation to a sometimes-stagnant ...