Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

while the high-flavanol cocoa powder was made from minimally processed, non-alkalized powder, containing 695mg flavanols per serving. Dr Catarina Rendeiro, assistant professor in Nutritional ...

Consuming a cocoa drink rich in flavanols can mitigate the negative effects of high-fat foods on the vascular system during ...

New research has found that a flavanol-rich cocoa drink can protect the body’s vasculature against stress even after eating high-fat food. Now, in a new study, the same research team has found ...

The low-flavanol powder was an alkalized cocoa powder which was processed to reduce total flavanols to 5.6mg per serving, while the high-flavanol cocoa powder was made from minimally processed, ...

New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food. New research has found that a flavanol-rich cocoa drink ...

New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food. Food choices made during periods of stress can influence ...

The low-flavanol powder was an alkalized cocoa powder which was processed to reduce total flavanols to 5.6 mg per serving; and the high-flavanol cocoa powder was a non-alkalized powder, delivering 695 ...

The low-flavanol powder was an alkalized cocoa powder which was processed to reduce total flavanols to 5.6mg per serving; and the high-flavanol cocoa powder was a non-alkalized powder, delivering ...

One variant used low-flavanol cocoa powder which had been alkalized, reducing its flavanol content to a mere 5.6mg per serving, while the other was created using high-flavanol, non-alkalized cocoa ...