Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

But the single ingredient that takes my chocolate cakes to the next level is Dutch-process cocoa powder. It’s a cocoa powder that has ... while natural cocoa (the term for non-'Dutched' cocoa powders) ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...