If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

A Margherita pizza with mozzarella and tomato sauce tastes remarkably different from one with a pesto sauce, despite all the ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta Who doesn’t love Pasta? Wait, don’t answer. That was rhetorical.

Squeeze the sausagemeat out of the skins and drop small pieces straight into a large, deep, non-stick frying pan, large wide-based saucepan ... or until the pasta is tender and the sauce is ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Notes: Any tomato-based pasta sauce will work here, but we recommend using one you have tasted and enjoyed. If you make your own, that’s even better; see related recipes. Total time: 25 minutes ...