Chef Matt Adler is winning red sauce fans at Caruso's Grocery and drawing Cucina Morini crowds for $7 martinis — and now he's ...

The past two months saw the opening of a new breakfast spot in OTR, a red sauce joint in Covington and an old-school ice ...

Chef Alessandro Amelio was 36 when he took over for his father ... lasagna made with a 12-hour braised veal osso bucco, house-made ravioli, lemon chicken (pan roasted chicken, lump crab meat ...

Newport Restaurant Week starts Nov. 1 with 10 days of fixed price lunch and dinner menus at a whopping 65 restaurants in ...

Gerald A. “Jerry” Bucco, 75, of Clarksburg, passed away peacefully on Monday, Oct. 21, 2024, in UPMC Shadyside Hospital, Pittsburgh, after a long and courageous battle with myelofibrosis and ...

Italian food is one of the world's most popular cuisines due to its flavor, simplicity and focus on fresh, quality ingredients and over the difficulty of preparation. Martin, St. Lucie and Indian ...

3. Add about one third of the sauce to the bottom of the prepared dish. Arrange half of the ravioli in one layer over the sauce. Top with another third of the sauce. Dollop half of the ricotta ...

Today, we showed you how to create these adorable and tasty “Ghost Ravioli”. These little ghouls are not only fun to make but also a delightful treat for both kids and adults. With their ...