Serve with cucumber salad, oven-baked potato wedges, or creamy cilantro-lime slaw for the ultimate summer meal. It’s actually a turkey burger you’ll want to eat! The patties are thick ...

The freezer-friendly turkey burgers are perfect to make ahead ... While burgers cook, place buns on a baking sheet; bake in ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

These recipes ... oven to 325 °F. Season Butter: In bowl, combine the softened butter with minced garlic, finely chopped herbs, salt, pepper to create herbed butter mixture. Prepare Turkey ...