Food sold in shrink wrap, on cardboard trays or in paper containers might contain any of nearly 200 chemicals linked to ...

As a new study identifies nearly 200 chemicals in food packaging that may increase the likelihood of breast cancer, experts ...

If you think you see the last of your food wrappers once you dispose of them, you may want to think again. A new study ...

By Maryam Sayeed & Rajashree Chakravarti, Phenomenex Key Takeaways:  PFAS in food packaging pose health risks and face ...

Researchers from the Food Packaging Forum identify and discuss nearly 200 potential breast carcinogens that have been ...

In this issue, we cast an eye on whether recycling ocean plastic could be an opportunity for the packaging industry, the ...

Despite regulations aimed at keeping harmful substances out of our food supply, researchers in Switzerland have found nearly 200 potential breast carcinogens are present in food packaging, processing ...

Evidence is mounting that food packaging and plastic tableware contain toxic chemicals absorbed by humans, a public health ...

Jane Muncke, managing director of the Food Packaging Forum and last author on both papers, says the data don’t prove that the ...

Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast ...

Getting rid of these known or suspected carcinogens in our food supply is a huge opportunity for cancer prevention,” said ...

Common food packaging materials — like shrink wrap, paper, cardboard and plastic — contain dozens of chemicals linked to ...