Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

South Korea's Constitutional Court reinstated Prime Minister Han Duck-soo to the post of acting president on Monday, striking down his impeachment as he pledged to focus on steering Asia's fourth ...

I remember the first time I had Peking duck. Not the restaurant, not the street, but the way it arrived – golden, glistening, a perfect lacquered dome – and the brief moment of panic over what ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Fans got to saw a different side of Ranveer and they praised it. Chef Ranveer Brar’s profound appreciation for culinary tools is epitomized by his prized knife, which holds both functional and ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

It’s becoming increasingly difficult to get a really good sub-$15 burger in downtown Vancouver, but Hundy, from Michael Robbins, the chef of Michelin-starred AnnaLena’s, allows you to do ...

chef Ashley Palmer-Watts of Fat Duck fame and former Tour de France stage winner and Team Sky Directeur Sportif, Sean Yates. The business combines high-end cycling getaways with Michelin-star ...