We challenged chefs of three different skill levels - amateur Joe, home cook Lorenzo, and professional chef Saúl Montiel from Cantina Rooftop - to make us a dish of pasta carbonara. Once each level of ...

J.M. Hirsch, co-author of the new cookbook "Backroads Italy," joins "The Dish: Recipe" to share an easy, flavorful take on the classic carbonara inspired by years of cooking with Italian home chefs.