When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.
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Join Chef Shedric in this captivating cooking class as he guides you through the art of making classic Italian pasta using time-honored techniques and fresh ingredients. Transform simple elements ...
These places’ monthly classes turn eating into an experience by teaching how to cook items that are restaurant-quality.
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Participants in the pasta classes will learn to make a basic egg pasta dough, three different shapes of pasta (all of which they will take home) and enjoy a small plate of pasta at the end of class.