Although fish fry platters vary at every establishment, the staple is almost always beer-battered and deep-fried perch, walleye, haddock, cod or bluegill, with some sort of potato side.

March 7 is the first Friday of Lent, during which Catholics forego meat. The tradition is widespread in Milwaukee at area churches and organizations.

Rob Drieslein and Tim Spielman begin this week’s show talking about the two-walleye limit on Mille Lacs that begins on ...

The walleye fishing in Lake Erie is ‘phenomenal’ but there’s room for improvement for the yellow perch fishery. The Pennsylvania Fish and Boat Commission hosted a virtual presentation Monday ...

The rare fish was last spotted in Victoria, Australia in 1929 North Central CMA A fish previously declared extinct has been released back into the wild in Australia. The olive perchlet ...