A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, ...

Healthy Filipino Recipes Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients.

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Chef Jose Antonio Miguel “Jam” Melchor is one of this generation’s most active champions of the Philippines' rich gastronomic heritage and has dedicated much of his time and effort on various ...

In celebration of Filipino Food Month (FFM) this April, the Department of Agriculture – Central Luzon launched the month-long activity on April 7, 2025, with a ...

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, ...

In celebration of Filipino Food Month, Senator Loren Legarda underscored the country's rich culinary heritage, highlighting ...

Main Philippine Cooking Ingredients” which features winning stories from the Doreen Gamboa Fernandez Food Writing Award from ...

Fresh off her second Webbys nomination, Marquez bags two nominations from another international award-giving body ...

Cooking up beloved homemade dishes, 11 of Guam’s student chefs took to the kitchens at Jose Rios Middle School to showcase ...