If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe, there's a lot of ...

A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, ...

A Kaleidoscope of Filipino Flavors and Food Traditions” at the Sheraton Manila Hotel A project that is near and dear to him, this cookbook showcases 150 timeless recipes from Luzon, Visayas ...