You've set aside a rainy, Sunday morning or a relaxing evening. You've gathered all your ingredients. Found the recipe of your dreams. You're going to make a cake. As you're pulling out whisks and ...

If your kitchen isn't quite fully stocked with every piece of essential bakeware, or you're making a large batch of cookies and ran out of cookie sheets, you might wonder if there's a big difference ...

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Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...