Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
If you’ve been wondering why your tomatoes aren’t turning that luscious shade of red, you’re not alone, and I’m here to help ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and a smooth texture. Christopher ...