If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you. Thanks to the airfryer, you'll get a golden and flavorful result with very ...

Continue to add 350ml/12fl oz of the remaining milk to the roux little by little, whisking after each addition, until the sauce is smooth and thick. Pour 750ml/25fl oz of the fish stock to the ...

Load up the bases of the rolls with a spoonful of the sauce and a handful of shredded lettuce, then place 2 fish fingers on each one, and pop the lids on. Serve the sweet potato chips alongside ...