Common in Pennsylvanian Dutch cuisine, scrapple is a unique food rooted in traditional home cooking and thrifty money-saving ...

First State Brewing Co. Chef Nicolas Carr, a Sussex County native, is the man behind the menu. And he doesn't mess around when it comes to scrapple.

For years, we’ve talked about making scrapple pie. Not a pie crust filled with scrapple, but a pie crust made of scrapple and then filled with, well, apples, eggs, whatever. Seemed to make sense ...

If you’re afraid of offal, well, you’re going to want to make sure you check the ingredients list before you make any purchases. But if you’re in it to win it, start your scrapple journey by ...

One member recently gave thumbs-up to the $16.95 breakfast burger at Two Stones Pub in Middletown that combines scrapple, bacon and scrambled eggs on a garlic brioche that’s slathered with ...

Scrapple-eaters were putting an egg on it long before the phrase existed, but ketchup, jelly, apple sauce, or various traditional relishes (Weaver has recipes for several in his book) are also common.

If you call yourself a pork lover, then you really should be eating scrapple. A traditional rural American food of the Mid-Atlantic states, scrapple is the perfect example of the peasant tradition … ...

An apple scrapple grilled cheese, anyone? Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions ...