The coffee—strong enough to dissolve a spoon—comes in heavy mugs emblazoned with the diner’s logo. Locals recommend the ...

And though the nation boasts both authentic recipes from abroad as well as fusion cuisine like bringing together pizza and ...

Country Store Bakery in Fairmont still makes them the traditional way. The beauty lies in their simplicity: just bread and ...

For the uninitiated, scrapple represents one of Pennsylvania’s most distinctive culinary contributions—a loaf made from pork ...

Tortillas are nixtamalized on site, with corn from small producers in Oaxaca and Puebla, and they’re best experienced by ...

The Village Green Restaurant in Gaithersburg, Maryland, is precisely this kind of hidden gem – a place where breakfast classics reach their full potential, especially their remarkable Eggs Benedict.

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Tomato and egg already love each other. Join in Across cultures and kitchens, this elemental pairing asks little and gives everything ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.

Want to start your day with a healthy dose of B vitamins as well as vitamins A, D, E and K ? If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in essential ...

Finished with salty, fatty chunks of guanciale (pork cheek bacon), the flavorful dish is pretty much the old-school ...