Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

Here are some tips and tricks to help you make the best key lime shortbread bars recipe. Use extra parchment paper that hangs over the sides for easy removal from the pan after they’re done baking.

In fact some don’t even require an oven to make, and this recipe for soft, chewy millionaire shortbread bars can simply be kept in the fridge, and can keep for up to five days. Chef Emma ...

For at least 20 years, my sister Mary Watson has been making these cookies frequently, especially for her piano music ...

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan ...

If you really want to eat like a millionaire, skip the caviar and truffles and go for the caramel—an extravagant layer of it, sandwiched between a slab of buttery shortbread and a crown of solid ...

Finding the right gift can feel like an art form. It should feel thoughtful without trying too hard and charming without ...

Sweeten your holiday with decorated Easter cookies! These ideas are all inspired by classic springtime symbols and desserts, ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base of these lemon and pistachio bars, providing citrusy and nutty notes. Milk Street via AP Share Lemon bars are prized ...

Dessert is pretty much always easy to enjoy, but it's especially simple when it can be eaten without any utensils. We've got ...