Smoking a Turkey on a Gas Grill Sounds Hard. Here’s the $40 Hack Sam Sifton Swears by That Makes It Easy (and Delicious). Published November 13, 2024. Marki Williams/NYT Wirecutter.

Place your turkey breast on pit boss racks in the smoker when he is rolling smoke. My turkey breast was 8 pounds. I smoked it ...

My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with one inch of water underneath the grates about 3 to 4 inches from the meat.

Our kettle grill smoked turkey calls for brushing the turkey with vinegar every 25 minutes. (We like the Oxo good grips Silicone pastry brush, for this task, but you can also use a spray bottle.) ...

The snake is a charcoal arrangement most commonly used for low and slow cooks, like a smoked pork shoulder.It’s not usually recommended for turkey, because—at least in the traditional two-by ...

Samantha Cofell, the co-owner of Badger Creek Farm, shows us how easy it is to smoke a turkey using a pellet grill. Preheat grill to 500 degrees. Place thawed turkey in a disposable turkey ...

Russ Crandall is the blogger behind paleo-centric site The Domestic Man and a former Yahoo Food Blogger of the Week. Below, he explains that you don’t need any fancy equipment to smoke a turkey. All ...

Any smoker that you can maintain at 225 to 250 degrees F will work. Traditional charcoal offset or vertical smokers can do a great job, with the appropriate heat and ample smoke, but they require ...

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. ... How to Smoke a Turkey on the Grill. Cider-Glazed Turkey with Lager Gravy.

Grill turkey, basting with melted butter (from remaining ¾ cup (1½ sticks) unsalted butter, melted) every 30 minutes, rotating bird 180° every hour, and replacing wood-chip pouch whenever smoke ...