My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with one inch of water underneath the grates about 3 to 4 inches from the meat.

Place your turkey breast on pit boss racks in the smoker when he is rolling smoke. My turkey breast was 8 pounds. I smoked it ...

Smoking a Turkey on a Gas Grill Sounds Hard. Here’s the $40 Hack Sam Sifton Swears by That Makes It Easy (and Delicious). Published November 13, 2024. Marki Williams/NYT Wirecutter.

Our kettle grill smoked turkey calls for brushing the turkey with vinegar every 25 minutes. (We like the Oxo good grips Silicone pastry brush, for this task, but you can also use a spray bottle.) ...

Samantha Cofell, the co-owner of Badger Creek Farm, shows us how easy it is to smoke a turkey using a pellet grill. Preheat grill to 500 degrees. Place thawed turkey in a disposable turkey ...

Any smoker that you can maintain at 225 to 250 degrees F will work. Traditional charcoal offset or vertical smokers can do a great job, with the appropriate heat and ample smoke, but they require ...

Smoked turkey isn't for the faint of heart -- it does require tending, and it does have a bold flavor that purists may disapprove of. ... Bring your grill or smoker up to temperature .

The snake is a charcoal arrangement most commonly used for low and slow cooks, like a smoked pork shoulder.It’s not usually recommended for turkey, because—at least in the traditional two-by ...

Grill turkey, basting with melted butter (from remaining ¾ cup (1½ sticks) unsalted butter, melted) every 30 minutes, rotating bird 180° every hour, and replacing wood-chip pouch whenever smoke ...

These recipes include smoked brisket, South American-style beef ribs, hot-smoked salmon, smoked turkey, and more. Read on for recipes that will inspire you to light up your grill and smoker this ...