Chef Jiwoo Choi opened his restaurant in downtown a little more than a year ago when he was just 23 years old.

Baekjeong returns to LA’s Koreatown a year and a half after closing its location in Chapman Market ...

With exports surpassing 1.34 trillion won (US$1 billion) in 2024, the brand behind the iconic Buldak Bokkeummyeon has ignited ...

Loads of beef, pork, veggies cooked on a hot grill or charcoal and then eaten with veggies or cold noodles is a dining experience you NEED to have while in South Korea. But Korean BBQ is NOT cheap ...

Fresh off a merger that created South Korea’s first AI chip unicorn, Rebellions’ head Sunghyun Park is readying the next generation of its power-saving chips—pitting the young company ...

My brand preference has lately shifted to South Korean noodles, mostly because I love jjajang (black bean paste flavoring), and because they seem to have less or zero MSG. Other members of my ...

South Korean and US forces conducted a combined naval exercise in waters near the southeastern coastal city of Pohang to enhance their joint mine warfare capabilities. The nine-day exercise ...

Fire Noodle, also known as Buldak ... People's Action Party to a landslide election win on Saturday. May 3 (UPI) -- South Korea's defense industry is gaining global interest, as demonstrated ...

A longtime Asian market owner has launched a new concept in south Springfield. Kuick Noodles LLC, a self-service restaurant, held an April 14 grand opening at 3165 S. Campbell Ave., Ste. B7, said ...

Major players in the U.S. instant noodle market currently are Maruchan, South Korea’s Nongshim (known for the black-label Shin Ramyun), Nissin and another Samyang, a South Korean producer whose ...

Further south, a rowdy Korean bar serves up opulent ... I fortify myself with Korean cold noodles from K-Food Garden (perfect for the summer) or a steaming bowl of jjamppong, a spicy Chinese ...