New food safety rules may cost small and mid-sized businesses big money
A newly published study by researchers at the University of Massachusetts Amherst estimates that it can cost small and ...
Modern Farmer1d
On the Ground with Grocery Stores Redefining How Local Food is Produced
In the produce section of the IGA grocery store in Saint-Laurent, Quebec, a TV monitor shows customers, in real time, the ...
Harvard Business Review16d
To Build Resilience, CEOs Need to Become Supply-Chain Experts
An analysis of company performance and the career trajectory of S&P 500 CEOs revealed how a background in supply-chain management helps companies weather unanticipated disruptions. In the past ...
City Journal23d
A New Supply-Side Agenda
In the 1970s and 1980s, supply-side economics offered novel solutions to America’s ills, which included declining productivity, rising inflation, burdensome taxes, and a growing number of citizens ...