We served the steak street tacos with sliced radishes, Cojita cheese, diced avocado, and chopped cilantro. Pico de Gallo, salsa or guacamole would be delicious to add, too. The Best Guacamole ...

Grill shrimp or tofu instead of steak. Adjust the cooking time for shrimp tacos as they are super quick and easy. 🫒 Oil alternatives: Replace canola or avocado oil with olive oil or coconut oil.

For this week’s installment of “I Made It So You Don’t Have To,” we have steak tacos served with a soft guacamole sauce and homemade Pico de Gallo, topped with goat cheese and a little bit of lemon ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.