This effort also supports Cargill’s climate goals, which include a 10% reduction in operational emissions by this year.

Summer is here, but there's no reason to give up on your bourbon. These cocktails are bourbon-based but keep things light, ...

Don't substitute Dutch-processed cocoa with natural cocoa. While the recipe will still work, the cake will be lighter in color and not as deep in flavor. And take care not to overbake the cake.

Perfect for dinner parties, Ina Garten's dark chocolate tart is a special treat. As a bonus, it comes together easily thanks ...

Don't substitute Dutch-processed cocoa with natural cocoa. While the recipe will still work, the cake will be lighter in color and not as deep in flavor. And take care not to overbake the cake.

Dutch-processed cocoa powder To make this type of cocoa powder, the cacao beans are treated with baking soda or a similar chemical. This makes the taste less acidic and more chocolatey.

Dutch-Process vs Natural Cocoa Powder Natural cocoa powder is lighter in color, has a higher acidity of about 5 pH, and because of that acidity, has a sharper chocolate flavor. Dutch-process powder is ...