Tomatoes, as we all know, are pretty acidic. While acid is an essential part of cooking, sometimes it can become overpowering in spaghetti sauce. Fortunately, sugar is the ideal solution. Its ...

Many pasta sauce brands are shockingly high in sugar, sometimes reaching levels that rival candy bars. Considering the health risks of added sugar, it's understandable why people would reject this ...

1. Ragu Smooth Bolognese Pasta Basil Sauce A favourite as a base for a Bolognese, Ragu's pasta sauce comes with a whopping 8g of sugar per 100g. The jars come in 375g and serve 2-3 people, meaning you ...

Spaghetti sauce: Tomato-based products like spaghetti sauce, tomato soup and ketchup often have extra sugar because of their fruit content. Most spaghetti sauce contains 16 grams of sugar per 1/2 ...

Pictured is pasta penne with roasted tomato, sauce and mozzarella cheese. Eating pasta has been criticized by people who follow low-carbohydrate diets, as it is a starchy carb that can cause blood ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding ... Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Bring to a simmer and cook slowly for 45 minutes ...