Swordfish is a very meaty and mild flavor fish ... Gently cooked with the onions for a few seconds, as well as the vinegar ...

Seafood lovers will find themselves in paradise with options like the Cedar Plank Salmon and Maryland Crab Cakes. The ...

Reporter Ellen Jenne found herself on a trip to Malta meant for over-50s travellers - and it's not to be missed ...

Scittino’s Italian Marketplace, a family-owned Catonsville institution for more than 50 years, will open a second store on Falls Road, just north of the City and county line. The expansion will give ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.

The fishing village Qrendi is the launch pad for The Blue Grotto. It’s truly the stuff of dreams; awe-inspiring azure seas ...

capers and a mixed herb sauce, or classic bruschette, followed by a luxurious crab tortellini with artichoke cream, pork medallions in a tangy mustard sauce, or pan-fried swordfish steak with cherry ...

The Pesce alla Maltese (swordfish cooked in a tomato, onion, celery, caper and olive sauce) paired with another Aperol Spritz overlooking the diminutive bay is the definition of living la dolce vita.

breadcrumb-and-caper-stuffed swordfish involtini and his grandmother’s eggplant parmesan, a “really light, fresh” version that’s “different than what anyone’s familiar with.” ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

It’s a Barefoot Contessa classic that made me fall in love with swordfish after years of being ... stove before soaking up a sherry vinegar and caper dressing. Add in toasty pistachios, crispy ...