Summer temperatures have cranked up to ‘HI,’ and many Americans will be turning up the heat another notch as they light the ...

We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

The Illinois Department of Public Health has issued a reminder to residents to stay safe when handling food and enjoying the ...

Whether you’re hosting movie night, showcasing your culinary skills, or hosting family or friends overnight, there’s an art ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

Recent health inspections in some Novi restaurants revealed mold, leaking water lines and more between April and June of this ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Is Weber still the king of the grill? We put a slew of top full-sized, tabletop and portable grills to the test to find the ...