When the little fungi join forces with ground turkey you get extra-juicy turkey burgers. Mushrooms also add a little more protein to the burger and are packed with umami, which makes the burger ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Enter Trader Joe’s Half Bone-In Herb Brined Turkey. I was a tad bit skeptical that this seemingly mass-produced, ...

Swensons is best known for its juicy hamburgers. But for this Thanksgiving season ... The new sandwich includes a turkey ...

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped, so it melts while they finish cooking.

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. Spice up your weeknight stir-fry game with tender ground meat ...