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2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

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One kilo of tomato is more expensive compared to a kilo ... and cabbage, P140. Local red onions are sold at P170 per kilo; local white onions, P120; imported white onions, P180; imported garlic ...

Though that step might have added extra flavor, I loved the vibrant orange of the carrots and bright green of the peppers, particularly when nestled in the red, tomato-based broth thickened and ...