Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

On the surface, pan-frying turkey burgers is pretty straightforward. Season and press ground turkey into a patty, throw it on a hot skillet for around four to five minutes per side, and voila!

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Swensons has added a new Thanksgiving on a Bun sandwich to its line up through Dec. 1. The new sandwich includes a turkey ...