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No, you'll definitely need some side dishes for burgers to complete the meal. Of course, the first thing that might come to mind are French fries. After all, burgers and fries are a classic combo.
That’s where this turkey burger recipe comes in handy! It’s a breeze to make them with just 7 ingredients plus regular burger toppings, like sliced red onion, pickles, sauces, bacon, tomatoes ...
She's turning ground turkey into the star of three terrific dishes: tasty burgers flavored with fresh ginger, easy fried rice with a sunny-side up egg and an Asian-inspired salad with crunchy noodles.
Grill the burgers for about 4 minutes per side, or until cooked to 165 F at the center. While the burgers are cooking, add the peach slices to the grill and cook for 2 to 3 minutes per side.
Preparation. Step 1. Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four 3 1/2- to 4-inch ...
No matter the season or age, everyone loves a good burger. It’s a food that takes us back to childhood, carefree memories with friends and family, and is a classic […] ...
Preparation. Step 1. Cut meat into 1" cubes; discard skin and bones. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer.