According to a new study published in Frontiers in Nutrition, swapping out meat, eggs, and dairy for greens and beans may ...

It's 'playa' on a plate! Located in Parañaque City, Calle at 9465's new tasting menu, priced under P4,000, is inspired by Filipino beach outings of the '90s — think inihaw na talong, grilled pusit, ...

Among the standout dishes in the new summer menu is the Welsh sirloin steak, served with pomme anna potatoes and set on a ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

The Just Seafood option presents a seafood lover’s dream—broiled jumbo shrimp, sea scallops, and jumbo lump crab meat in ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

These 4th of July side dishes are yummy and deserve a good spot in your festive menu; some are good enough to eclipse the ...

The Ritz-Carlton Naples has brought back its popular summer dining special from last year: Dining Passport. Get three courses ...

New to this year’s Summerlicious lineup is High Park Brewery, a laid-back beer hall that’s one of just five out of more than ...

Ordering vegan at a restaurant doesn’t have to feel like defusing a bomb with chopsticks. We’ve all sat there—menu open, eyes ...

Ordering vegan at chain restaurants isn’t just about the food—it’s about how seen (or sidelined) you feel with every bite.