Feel free to scale up or down as needed; the recipe will go off without a hitch (keep reading for some scaling-up tips). No ...

Early colonists ate so many oysters that the population of the mollusks dwindled to dangerously low levels by the 19th ...

Bengaluru residents are embracing farm-fresh produce through 'Fresh from Farmers', an initiative connecting them directly ...

I also learnt to make the dish with just cabbage and onions, though other vegetables are common as well – carrots and shimeji mushrooms, in particular – so feel free to add them if you like.

Technique tip: Roast vegetables on individual sheet pans as they will finish cooking at different times due to their density. Check vegetables after 10 minutes and see if pan needs to be rotated.

For more than 90 years, Forsgate Country Club has been the Central Jersey setting for golf and fine dining. The landmark also ...

Whether you use pumpkins to make jack-o-lanterns or a freshly baked pumpkin pie, you may wonder if the autumnal gourd is a fruit or a vegetable ... Stone shared his recipe for an over-the-top ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning ...

These powerhouse greens have a few things in common. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in ...

Here's how I make these crispy vegetables that taste like chips. The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts ...